Eythrope Garden Produce Dinner (16th August)

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GBP 150.00

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You have selected a ticket for children. Children up to and including 11 years old may only enter if accompanied by an adult (18+ years old).

Eythrope Garden Produce Dinner (16th August)

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Enjoy a seasonal four-course dinner in the Manor Restaurant, showcasing the finest ingredients from Eythrope, the estate’s historic walled garden. Crafted by Executive Chef Craig Clark and Head Chef Ben Thurkettle, the menu highlights garden-led dishes that celebrate provenance, freshness, and refined British cooking.

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Eythrope Garden Produce Dinner (16th August)

Additional Information

Parking is accessible and step-free access to the Manor Restaurant is available.
This event is for ages 18+. We will be operating a Challenge 25 policy on the night. This is an after-hours event, the gardens and house will be closed. No grounds admission ticket is needed.

Highlights

4 wine pairings, 4 courses

What's included

Welcome drink, Canapes, 4 course meal, wine pairings
Day grounds admission

Overview

Experience the finest flavours of the season with a four-course dinner at the Manor Restaurant, inspired by the exceptional produce of Eythrope—the renowned walled garden on the estate. Carefully cultivated and hand-harvested, the ingredients from Eythrope form the heart of this elegant menu. Created by Executive Chef Craig Clark and Head Chef Ben Thurkettle, each dish reflects the freshness and vibrancy of the garden, brought to life through refined, contemporary British cookery. Set within the Manor’s timeless surroundings, this dinner is a true celebration of estate-to-table dining, where provenance, seasonality, and culinary artistry take centre stage.

Cancellation policy

Amend or transfer booking up to 48 hours prior to visit. No cancellation or refund available for illness or covid positive status.

Eythrope Garden Produce Dinner (16th August)

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WADDESDON MANOR, AYLESBURY, BUCKINGHAMSHIRE, HP18 0JH

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