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150 Years of Eythrope
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Product details
Short form ad: Join us in celebrating 150 years of Eythrope with a four-course dining experience featuring ingredients sourced almost entirely from our gardens.
150 Years of Eythrope
Short form ad: Join us in celebrating 150 years of Eythrope with a four-course dining experience featuring ingredients sourced almost entirely from our gardens.
Additional Information
We are happy to cater dietary requirements with advance notice. Please include a note in the Dietary Requirements/Access needs box on thre checkout page.
Parking is in the visitor car park, with guests to be shuttled to and from Eythrope Walled Garden. Please arrive in the visitor car park for 6pm.
Highlights
- Enjoy an intimate dining experience set in the heart of Eythrope Gardens
- Indulge in a sophisticated four-course menu
- Savor expertly paired wines with each course
- Experience fine dining in the lush gardens of Eythrope
What's included
- Parking and transfer to the exclusive location of Eythrope Walled Garden
- A guided tour of Eythrope's Walled Garden
- 4 course dinner using produce from the Eythrope garden
- 4 wine pairings
- Dinner inside the historic Cherry House
- Waddesdon Manor house admission
- Waddesdon Manor grounds admission
Overview
Alice de Rothschild established the exquisite gardens at Eythrope in the late 19th century. Referring to her 60-acre creation as her ""little garden,"" Alice transformed the land into a thriving oasis. This remarkable landscape now yields flowers, fruits, and vegetables that support the entire Waddesdon estate. In celebration of the 150th anniversary of these exceptional gardens, we invite you to a four-course dining experience set amidst the vibrant gardens. Each course will be meticulously prepared by our chefs and expertly paired with Rothschild wines to enrich the occasion.
Menu:
Barons de Rothschild Champagne Brut
1st Course
Salt Baked Action & Burpees Golden beetroot salad with smoked goast cheese & estate honey
A d'Aussieres Blanc
2nd Course
Cured Monkfish with Cumlaude, Florence fennel & lemon
Le Merle Blanc de Chateau Clarke
3rd Course
Barbequed duck breast with charlotte baby potatoes & herb salad
Akarua The Siren
4th Course
Brown butter Peregrine peach & almond cake with Tulameen raspberry, chamomile gel & white Chocolate & vanilla parfait
Carmes de Rieussec
Cancellation policy
Amend or transfer booking up to 48 hours prior to visit. No cancellation or refund available for illness or covid positive status.
