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Burns Night Feast
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See more informationBurns Night Feast
Additional Information
Lounge suit dress code is required. This event is suitable for ages 18+. Please be aware that we will be operating a challenge 25 policy.
We are happy to cater dietary requirements with advance notice. Please include a note in the Dietary Requirements/Access needs box on the checkout page.
Please note that access to the Wine Cellars is via a flight of stairs. Please do contact us in advance should you require step-free access via an alternative route. Access to the Manor Restaurant is step free.
What's included
- Welcome cocktail
- Canapes
- Five course menu
- Five pairing wines
- Premium parking
- Grounds admission
- House admission
- Guidebook
Overview
Our Burns Night Feast, steeped in tradition, is a celebration of Scotland’s national poet, Robert Burns. This feast features five exquisite courses of classic Scottish cuisine made by our team of chefs. Throughout the evening, each course will be paired with our wine to elevate the flavours of each dish, creating a harmonious balance between Scotland’s rich culinary heritage and the elegance of expertly selected wine pairings. A toast with a dram of whisky, of course, crowns the celebration of Burns’ immortal verse.
Menu:
Aperifif
Champagne Paul Goerg Blanc de Blancs
1st Course
Whisky & orange cured locke salmon with beetroot foam
Los Vascos Cromas Gran Reserva Chardonnay
2nd Course
Haggis scotch egg with peppered swede puree & roasted Roscoff onion
Two Rivers Altitude Sauvignon Blanc
3rd Course
Estate venison with glazed baby neeps & wild mushroom & tatties pie
Celler Pinol Finca Morenillo
4th Course
Blue Merder with toasted brioche & date & apple chutney
Josefina Pinol Garnacha
5th Course
Cranachan souffe with raspberries sorbet & oat clusters
Carmes de Rieussec
