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Valentine's Stargazing Dinner
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Product details
Our Valentine’s Day Stargazing Wine Dinner is an enchanting evening that combines the magic of celestial beauty with an indulgent four course culinary experience. Afterwards you will be invited to look at the stars with UK Astronomy.
Valentine's Stargazing Dinner
Our Valentine’s Day Stargazing Wine Dinner is an enchanting evening that combines the magic of celestial beauty with an indulgent four course culinary experience. Afterwards you will be invited to look at the stars with UK Astronomy.
Additional Information
This event is suitable for ages 18+. Please be aware that we will be operating a challenge 25 policy.
We are happy to cater dietary requirements with advance notice. Please include a note in the Dietary Requirements/Access needs box on the checkout page.
Please note that access to the Wine Cellars is via a flight of stairs. Please do contact us in advance should you require step-free access via an alternative route. Access to the Manor Restaurant is step free.
Wrap up warm and wear appropriate footwear for a winter’s evening outdoors.
Feel free to bring your own telescopes or binoculars alongside the shared equipment we provide, enhancing your celestial experience.
What's included
- Welcome drinks & introductory talk from UK Astronomy
- Canapes
- Five course menu
- Five pairing wines
- Premium parking
- Guided stargazing with UK Astronomy
- Grounds admission
- House admission
- Guidebook
Overview
Our Valentine’s Day Stargazing Wine Dinner is an enchanting evening that combines the magic of celestial beauty with an indulgent culinary experience. This romantic dinner features four elegant courses, each thoughtfully paired with our exquisite range of wines. Afterwards you will be invited to look at the stars with UK Astronomy to give this Valentine’s Day dinner offers an unforgettable blend of romance, culinary delights, and the beauty of the cosmos.
Menu:
Chapel Down Brut Rose
1st Course
Crab mousse & egg yolk ravioli with samphire & a champange citrus butter
Amista
2nd Course
Duck liver parfait with orange & sauternes gel & toasted brioche
Loxwood Festival
3rd Course
Rar beef fillet with crispy pomme anna, glazed root vegetables, wild mushroom & Rothschild red wine jus
Avondale La Luna
4th Course
Dark chocolate terrine with miso caramel ice cream & candied pistachios
Fonceca Crusted Port
