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The Pudding Club
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See more informationThe Pudding Club
Additional Information
Lounge suit dress code is required. This event is suitable for ages 18+. Please be aware that we will be operating a challenge 25 policy.
We are happy to cater dietary requirements with advance notice. Please include a note in the Dietary Requirements/Access needs box on the checkout page.
Please note that access to the Wine Cellars is via a flight of stairs. Please do contact us in advance should you require step-free access via an alternative route. Access to the Manor Restaurant is step free.
What's included
- Welcome cocktail
- Canapes
- Five course menu
- Five pairing wines
- Premium parking
- Grounds admission
- House admission
- Guidebook
Overview
Our Pudding Club dinner flips the saying “save the best until last” on it’s head by showcasing not one but three fabulous desserts created by Craig Clark, Executive Chef and Pastry Extraordinaire. Starting with canapes and sparkling wine in the cellars to whet the palate, this five-course Pudding Club Dinner is a sweet-tooth lover’s dream, celebrating the rich tradition of British desserts in a decadent feast.
Menu:
Crem
1st Course
Chicken breast with chestnut bisque, wild mushrooms & charred purple sprouting
Baroness Nadine
2nd Course
Roquefort & white chocolate doughnuts with cognac jelly
Rola de Grande Reserva Touriga Nacional
3rd Course
Caramelised banana souffle with kalamansi sorbet & bay leaf crème anglaise
Two Rivers Juliet Riesling
4th Course
Raspberries & pistachio tart with Waddesdon flower honey & rosemary ice cream
Chapel Down Brut Reserve Rose
5th Course
Vanilla & mascarpone mousse with dark chocolate & tahini cremeaux, espresso parfait & cocoa nib & hazelnut tuile
Pocas Reserve Tawny Port
