Overview

This October, indulge in an autumn experience of a Spooky Afternoon Tea at The Manor Restaurant. Our executive chef, Craig, has reimagined the classic afternoon tea with a seasonal twist perfect for young ghouls and refined palates.

Crafted for a touch of Halloween spookiness, our afternoon tea features an assortment of savoury specialities such as shredded confit duck croissant, butternut squash tartlet, and Waddesdon gin-cured salmon, finished with refined desserts including dark chocolate opera cake and blackberry-vanilla verrine.

Our afternoon tea is not just for adults. Delight your little ones with our children’s Spooky Afternoon Tea, brimming with fun and eerie treats. From a pot of wiggly worms to a ghostly meringue and a spooky eyeball cupcake, each creation is designed to frighten and enchant.


Adult menu:
Scone with strawberry jam & clotted cream
Dark chocolate, salted caramel & espresso opera cake
Apple crumble macaron
Pear, hazelnut & milk chocolate choux bun
Lemon meringue tartlet
Blackberry, vanilla and white chocolate verrine

Shredded confit duck & wholegrain mustard croissant
Butternut squash, pumpkin & sage tartlet
Buckinghamshire free range egg mayonnaise & rocket slider
Homemade sausage roll with spiced apple ketchup
Goats cheese & caramelised red onion tartlet
Waddesdon gin cured salmon with a cucumber gel on herb blini
Smoked haddock & leek fishcake with homemade tartare


Child menu:
Monster mini cheeseburger
‘Finger’ hot dog with blood ketchup
Petrifying tomato & mozzarella pizza

Spooky chocolate meringue ghost
Mummified gingerbread
Death by chocolate eyeball cupcake
Bloody Raspberry & vanilla swiss roll
White chocolate skull lollipop
Jelly worms & popping candy graveyard dirt