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Lunch Reservation in the Manor Restaurant with Grounds Admission
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Our food philosophy is simple... local, creative, fresh. The Manor Restaurant is set within the Old Manor Kitchen & Servant’s Hall.
Lunch Reservation in the Manor Restaurant with Grounds Admission
Our food philosophy is simple... local, creative, fresh. The Manor Restaurant is set within the Old Manor Kitchen & Servant’s Hall.
Additional Information
We recommend booking all lunches in advance. Vegetarian, vegan, gluten and diary free options are available. Only assistance dogs are permitted inside the Manor Restaurant.
Highlights
- Fresh seasonal ingredients
- Wonderful setting within the Old Manor Kitchen & Servant's Hall
- Team of talented in-house chefs
- All food made freshly on-site
What's included
- A reservation for lunch from the a la carte menu in the Manor Restaurant
- Grounds admission
- Free Standard Parking
- Free Access to the Woodland Playground
- House admission
- Premium parking
- Shuttle bus tickets
- Guidebook
- Reservations for children do not include food and orders from the children's menu are payable on the day
Overview
Enjoy a seasonal A la carte menu, curated by our team of in house chefs. Using ingredients from our very own Eythrope garden. The Manor Restaurant is set within the Old Manor Kitchen & Servant’s Hall.
Please note that a children's menu is available to choose from on the day and is payable at the end of the meal. Infant reservations secure a seat in the restaurant, but will not be able to order from the menu.
Please be aware that service charge is included in this price.
Lunch Menu:
Starters:
Asparagus soup, charred asparagus, sour cream & crispy local free-range egg
Mackerel Pate, pickled dill cucumber, horseradish & toasted artisan sourdough
Shredded ham, chicken & black pudding terrine homemade mustard mayonnaise with a rocket & parmesan salad
Mains:
Rae duck breast, pan fried salsify, broad beans, parsley puree & duck jus
Pan roasted cod, pomme anna, hand foraged wild garlic & white wine sauce
Shallot risotto, Waddesdon beer roasted Roscoff onion & lemon ricotta
Something Sweet:
Lemon and black pepper shortbread with lemonade parfait, toasted lemon meringue & yoghurt sherbet
Vanilla cheesecake mousse with lime, marinated pineapple & mango & passionfruit sorbet
Espresso & white chocolate cremeaux with hazelnut & chocolate sable & dark chocolate sorbet
Sunday Lunch Menu:
Starters:
Asparagus soup, charred asparagus, sour cream & crispy local free-range egg
Mackerel Pate, pickled dill cucumber, horseradish & toasted artisan sourdough
Shredded ham, chicken & black pudding terrine homemade mustard mayonnaise with a rocket & parmesan salad
Mains:
Rare roast sirloin & 16-hour braised shin with horseradish cream, homemade Yorkshire pudding, duck fat-roasted potatoes, sage & truffle cauliflower cheese, honey roasted carrots with shallot and watercress & beef jus
Pan roasted cod, pomme anna, hand foraged wild garlic & white wine sauce
Shallot risotto, Waddesdon beer roasted Roscoff onion & lemon ricotta
Something Sweet:
Lemon and black pepper shortbread with lemonade parfait, toasted lemon meringue & yoghurt sherbet
Vanilla cheesecake mousse with lime, marinated pineapple & mango & passionfruit sorbet
Espresso & white chocolate cremeaux with hazelnut & chocolate sable & dark chocolate sorbet
If you have any allergies or intolerances, please speak to our staff about your requirements before ordering. (gf) gluten free available, (g) gluten free, (n) nuts, (v) vegetarian, (vg) vegan (d) dairy free.
A discretionary 10% service charge will be added to your bill. All prices include e VAT.
Cancellation policy
Amend or transfer booking up to 48 hours prior to visit. No cancellation re illness or covid positive status.
